Kawista ( Limonia acidissima ) is a species within the Rutaceae family. It is a medium-sized tree that can reach a height of up to 9 meters, featuring rough, thorny bark. Its leaves are compound and pinnate, consisting of 5–7 leaflets. Each leaflet measures 25–35 mm in length and 10–20 mm in width, and emits a distinct citrus-like aroma when crushed. The flowers are white and possess five petals. The fruit is a berry, 5–12 cm in diameter, with a flavor that can range from sweet to sour. The fruit’s shell is exceptionally hard—as tough as stone—and up to 6 mm thick, requiring it to be broken open to access the interior. The outer surface is greenish-brown, while the inside contains a sticky, brown-colored pulp and small, white seeds. The pulp can be eaten directly, mixed with coconut milk to create a beverage, frozen into ice cream, used in desserts, or processed into jam. In Indonesia, it is commonly consumed as part of breakfast by mixing the fruit with honey. A 100-gram serving of t...
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