Skip to main content

Know the types of coffee

Each coffee has a distinctive flavor and you will not find the same taste elsewhere. This beverage arena is a geographic character. Each coffee has a variety of variables that make it special including species and varieties, soil types, location, altitude, processing methods and others.

The coffee world only classifies coffee based on popular general characterizations which are referred to as single origin or refers to the cultivation area from which the coffee was grown. This term intends to make it easier for people to recognize the character of coffee.

Dlium Know the types of coffee

Taxonomy

Members in a species if they mate with each other will produce fertile offspring without reproductive barriers. In addition, the variety also shows a distinctive appearance different from other varieties, but will cross freely with other varieties.

The three most popular coffees consumed are arabica (Coffea arabica), robusta (Coffea canephora var. Robusta), liberika (Coffea liberica var. Dewerei) and others for a total of more than 120 species.

C. arabica is found first in the Ethiopian highlands and is the most popular in the universe. At least 70% of the world's coffee trade is dominated by this species and prices are more expensive where plant care and cultivation is not easy.

The distinctive feature of arabica is the color of steeping which is not concentrated and the acidity level is higher than the caffeine contained. This species is most sought after by farmers because it can give birth to several varieties with unique and different smells. Arabica has a more fragrant and rich aroma.



At least two Arabica coffee varieties are well-known and are the parent of varieties that are spread throughout the world. C. arabica var Typica is the oldest arabica variety taken from Ethiopia and has become the parent of most existing arabica varieties. Others are C. arabica var Bourbon originating from Yemen.

Robusta coffee is one of the subspecies of Coffea canephora and other subspecies is C. canephora var. Nganda. However, most of the cultivated robusta is C. canephora var. Robusta so that this name is used by people in general for all.

Robusta comes from a robust word which means strong. Although this plant is more resistant to pests and easier to maintain, the quality of the fruit is lower than arabica and the price is cheaper.

Robusta has a strong, rugged, earthy and nutty aroma. The taste is more bitter than other types of coffee. This variety is perfect for drinks with a mixture of other ingredients including milk and chocolate because the taste of real coffee will not lose.

Arabica and Robusta have a strong place in the world market, but some people carry out crossbreeding that gives birth to hybrids to produce plants that are arabica scented and have resistant pests such as robusta. Timor coffee is one of the arabica and robusta hybrids cultivated on Timor Island.

Catimor coffee is the result of cross-breeding by caturra and timor where the hybrid variety is expected to inherit pest resistance by timor and harvest speed by caturra. Catimor has a bitter and nutty taste, but low acidity.

Liberica coffee (Coffea liberica var. Dewerei) has a larger fruit size than arabica and robusta, but the drying process produces only 10% of the wet weight. Depreciation was not liked by farmers. Liberika's production level is very low or only around 1-2% of world coffee production.

Single origin

Coffee is also differentiated according to the area of origin where they grow where each place will produce different fruit flavors. For example Toraja, Java preanger, Kintamani, Gayo, Sidikalang, Mandailing, Bajawa Flores, Wamena and others.

Brew

Coffee is also differentiated according to the way of making it into a drink. Espresso based coffee includes Ristretto, Lungo, Doppio, Americano, Long black, Latte, Cappuccino, Macchiato, Mochaccino, Affogato, Con panna and Black eye.

Some types of coffee are manually made or call brew coffee manuals including Kopi tubruk, Pour over, Vietnamese drip, Plunger or press, Vacuum, Moka pot and Cold brew.

Popular Posts

Six new species forming the Sumbana species group in genus Nemophora Hoffmannsegg 1798 from Indonesia

NEWS - Sumbawa longhorn ( Nemophora sumbana Kozlov, sp. nov.), Timor longhorn ( Nemophora timorella Kozlov, sp. nov.), shining shade longhorn ( Nemophora umbronitidella Kozlov, sp. nov.), Wegner longhorn ( Nemophora wegneri Kozlov, sp. nov.), long brush longhorn ( Nemophora longipeniculella Kozlov, sp. nov.), and short brush longhorn ( Nemophora brevipeniculella Kozlov, sp. nov.) from the Lesser Sunda Islands in Indonesia. The Lesser Sunda Islands consist of two parallel, linear oceanic island chains, including Bali, Lombok, Sumbawa, Flores, Sumba, Sawu, Timor, Alor, and Tanimbar. The oldest of these islands have been continuously occurring for 10–12 million years. This long period of isolation has allowed significant in situ diversification, making the Lesser Sundas home to many endemic species. This island chain may act as a two-way filter for organisms migrating between the world's two great biogeographic regions, Asia and Australia-Papua. The recognition of a striking cli...

Black nightshade (Solanum nigrum)

Ranti or black nightshade ( Solanum nigrum ) is a species of plant in the Solanaceae, shrub and short-lived, stems erect or lying on the ground, berries have a black color when ripe, grows in forests, agricultural land and disturbed habitats. S. nigrum has stems erect or lying at ground level, 30–120 cm (12 to 47 in) long, branched, tubular with several linear grooves forming a cone, green and white-haired. Leaves are elliptical to heart-shaped, 4-7.5 cm long, 2-5 cm wide, pinnate base, pointed or blunt tip, wavy edge or large toothed, dark green upper side, pale underside, hairy or hairless and has a stalk with a length of 1-3 cm. Flowers have greenish to whitish petals, curved when old and surrounded by bright yellow anthers. The berries are mostly 6-8 mm in diameter and are green then turn dull black or black purple or red. Black nightshade grows well with a soil pH of 5.5-6.5 and is rich in organic matter. It is difficult to grow under conditions of high temperature and high hum...

Redflower ragleaf (Crassocephalum crepidioides)

Sintrong or ebolo or thickhead or redflower ragleaf ( Crassocephalum crepidioides ) are plant species in Asteraceae, terma height 25-100 cm, white fibrous roots, generally grow wild on the roadside, yard gardens or abandoned lands at altitude 200- 2500 m. C. crepidioides has erect or horizontal stems along the soil surface, vascular, soft, non-woody, shallow grooves, green, rough surface and short white hair, aromatic fragrance when squeezed. Petiole is spread on stems, tubular and eared. Single leaf, spread out, green, 8-20 cm long, 3-6 cm wide, longitudinal or round inverted eggshell with a narrow base along the stalk. Pointed tip, flat-edged or curved to pinnate, jagged rough and pointed. The top leaves are smaller and often sit. Compound flowers grow throughout the year in humps that are arranged in terminal flat panicles and androgynous. Green cuffs with orange-brown to brick-red tips, cylindrical for 13-16 mm long and 5-6 mm wide. The crown is yellow with a brownish red...