Skip to main content

Pineapple (Ananas comosus)

Nanas or Pineapple (Ananas comosus) is a species of tropical plant in Bromeliaceae, low habitus and grows up to 1.5 m, annual herb, has about 30 or more leaves that are long, hard and waxy, spiny and sharp-pointed, arranged in a rosette and surrounding thick stem.

Pineapple fruit as sold by people is not a true fruit, but a combination of up to 200 true flowers that can be seen from every 'scales' on the skin which are combined together with cob (spadix) or compound interest into a large 'fruit'.

Dlium Pineapple (Ananas comosus)

Hummingbird is a natural pollinator for this plant, although various insects also have a similar role. The A. comosus cultivated by people has lost the ability to reproduce sexually, but they develop young plants using the 'crown' part of the fruit as a means of vegetative propagation.

Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat (table). In a 100-gram reference amount, raw pineapple supplies 50 calories, and is a rich source of manganese (44% Daily Value, DV) and vitamin C (58% DV), but otherwise contains no micronutrients in significant amounts.

Nanas has traditionally been known to improve digestion and reduce acne. Fresh fruit is consumed directly or processed into a variety of delicious dishes. Long leaves are processed into fiber as a luxurious lace fabric.





Kingdom: Plantae
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Bromeliaceae
Genus: Ananas
Species: A. comosus

Popular Posts

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Jomblang Cave

Jomblang Cave or Luweng Jomblang is a 50-meter vertical collapse doline type cave in Gunung Kidul Regency, Yogyakarta Province, Indonesia. This cave was formed due to geological processes in which soil and vegetation on the surface collapsed to the bottom of the earth into a sinkhole thousands of years ago into ancient forests in the cave. Inside the cave grows endemic vegetation and a place for conservation of ancient plants. Sunlight bursts into 90 meters of Luweng Grubug to form a light pole, illuminating the beautiful flowstone and water dripping from a height in a dark room. Characteristics Jomblang Cave is one of the caves of hundreds of caves in the Gunung Sewu Geopark . This doline collapse cave is formed due to the surface process collapsing and forming a sinkhole. Ancient plants that lived on the surface also fell to the bottom of the earth, adapted and continued to grow until now as a very rare endemic plant. This cave has a mouth hole 50 meters wide and 60 meters ...

Artocarpus altilis var. altilis and Artocarpus altilis var. camansi, the differences

SPECIES HEAD TO HEAD - Genus Artocarpus J.R.Forst. & G.Forst. has more than 70 recorded species of which breadfruit ( Artocarpus altilis (Parkinson) Fosberg) and breadnut ( Artocarpus camansi Blanco) grow in tropical areas, both species are medium to large trees and have many similarities. Some researchers doubt both nomenclatures. I agree that both species should be one species. A. altilis is the domesticated version and widely cultivated in its history, while A. camansi is the original or wild version and has never undergone domestication in history. Both species have overall similarities including the shape and size of habitus, stem, leaves, flowers and fruit. The only differences are in the skin of the fruit and the size of the seeds as an impact of human cultural selection. A. altilis has fruit with a pericarp in the form of small and short thorns, while the number of seeds is small and small in size. A. camansi has fruit with a pericarp in the form of larger and long...