Ginger (Zingiber officinale)

Jahe or ginger (Zingiber officinale) is a plant species in the Zingiberaceae, a low shrub, finger-shaped rhizomes that bulge in the middle segments, often used as spices and raw materials for traditional medicine, the dominant spicy taste felt from ginger is caused by ketone compounds. named zingeron.

Z. officinale has a pseudo-stem with a height of 30-100 cm. The roots are rhizome-shaped, bubbly, often appear above the soil surface, the outer skin is brown, the inner flesh is yellow to reddish and has a pungent aroma.

Leaves have pseudo-stems, hairy, divided into small units, ribbon-shaped, pinnate, oppositely seated, 15-23 cm long, 8-15 mm wide and green.

Flowers grow from the ground, oval in shape, 3.5-5 cm long, 1.5-1.75 cm wide, yellowish green and reddish. The flower stalk has 5-7 scales. The crown is yellowish or white or purple and reddish, the stigma is purple and the pistil is 2 stalks.

Ginger thrives at an elevation of 0-1500 meters in a tropical climate, 2500-3000 mm/year rainfall, 80% humidity, PH 5.5-7.0, high nutrients and should not be flooded.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Liliopsida
Order: Zingiberales
Family: Zingiberaceae
Subfamily: Zingiberoideae
Tribe: Zingibereae
Genus: Zingiber
Species: Zingiber officinale

Pohpohan (Pilea melastomoides)

Pohpohan clearweed ( Pilea melastomoides ) is a species of plant in the Urticaceae, herbaceous perennial, erect stems, up to 100 cm tall, succulent, square or cylindrical, enlarged in the middle of the internodes, bright green in color and forming colonies in the shade. P. melastomoides has stipules that are immediately deciduous or subpersistent, green or brownish and oblong. The stalk is 2-9 cm long. The leaf blade is ovate or ovate-elliptic or oblong-lanceolate. The surface is wavy, pale green on the underside, dark green on the top. The three main veins are central and linear. Rounded base, tapered ends and serrated edges. The inflorescences are paired, the male is a dense cyme paniculata. Kingdom: Plantae Phylum: Tracheophyta Subphylum: Angiospermae Class: Magnoliopsida Order: Rosales Family: Urticaceae Genus: Pilea Species: Pilea melastomoides

Humpback whales (Megaptera novaeangliae) manufacture bubble-nets as tools to increase prey intake

NEWS - Humpback whales ( Megaptera novaeangliae ) create bubble net tools while foraging, consisting of internal tangential rings, and actively control the number of rings, their size, depth and horizontal spacing between the surrounding bubbles. These structural elements of the net increase prey intake sevenfold. Researchers have known that humpback whales create “bubble nets” for hunting, but the new report shows that the animals also manipulate them in a variety of ways to maximize catches. The behavior places humpbacks among the rare animals that make and use their own tools. “Many animals use tools to help them find food, but very few actually make or modify these tools themselves,” said Lars Bejder, director of the Marine Mammal Research Program (MMRP), University of Hawaii at Manoa. “Humpback whales in southeast Alaska create elaborate bubble nets to catch krill. They skillfully blow bubbles in patterns that form a web with internal rings. They actively control details such ...

Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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