Java dandelion (Taraxacum javanicum)

Jombang Jawa or Java dandelion (Taraxacum javanicum) is a species of plant in the Asteraceae, short herb, grows from a tap root, produces several flower stems and has no leaves with a height of up to 55 cm, yellow flowers, has a milky latex, sometimes dominates a field open.

T. javanicum has foliage that may grow upright or spread horizontally and narrow-winged stems. The leaves are elongated and have a grooved edge, 17 cm long and 4 cm wide, the base gradually narrows to a petiole. The margin is usually lobed or serrated.

The flowers at the end of long stalks are covered in fine hairs, the crown is disc-shaped and yellow. Tubular fruit. The seeds are flat and elongated, with soft, velvety hair.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Asterales
Family: Asteraceae
Subfamily: Cichorioideae
Tribe: Cichorieae
Subtribe: Crepidinae
Genus: Taraxacum
Section: Wendelboa
Species: Taraxacum javanicum

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Cempaki (Termitomyces microcarpus)

Cempaki ( Termitomyces microcarpus ) is a species of fungus in the Lyophyllaceae family. It grows wild in tropical Asian forests near termite nests. It is rarely reported in urban areas. It is edible and known for its deliciousness, high nutritional value, and difficulty in cultivating. In Indonesia, it is used as an alternative food ingredient. T. microcarpus is the smallest of the Termitomyces species, umbrella-shaped, plain white, measuring 5 cm tall and 2.5 cm wide. It grows in dense clusters on surfaces and forms a mutualistic relationship, requiring the metabolic activity of termites as a substrate for growth. This species is known for its deliciousness, rich in nutrients, and has potential bioactive properties, such as helping lower cholesterol and acting as a tonic. Currently, it is difficult to cultivate on a large scale, and people rely solely on wild harvests. This mushroom is highly favored for its savory, delicious flavor and soft, chewy texture. It is often stir-fried ...

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