Macadamia nut (Macadamia integrifolia)

Macadamia nut (Macadamia integrifolia) is a species of plant in the Proteaceae, small or medium tree, up to 15 meters high, cylindrical stem, many branches, reddish brown bark, grows in forests, roadsides and plantation land.

M. integrifolia has elongated oval-shaped leaves, 20 cm long, up to 10 cm wide, 1 cm long stalk, dark green and shiny upper side, pale green lower side, a vein in the middle and linear, sharp tip, sharp-toothed margin or toothless.

The flowers are in long panicles. The fruit is round or oval with a sharp tip, 4 cm long, young is dark green, old is brown. The outer fruit skin is up to 0.5 cm thick. The seeds are protected by a hard brown shell. Seeds are white.

Seeds are edible. The seeds are boiled into camilah beans.

Kingdom: Plantae
Phylum: Tracheophyta
Subphylum: Angiospermae
Class: Magnoliopsida
Order: Proteales
Family: Proteaceae
Subfamily: Grevilleoideae
Tribe: Macadamieae
Subtribe: Macadamiinae
Genus: Macadamia
Species: Macadamia integrifolia

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